A REVIEW OF 8 RETTER TRONDHEIM

The majority of the cutlery had been vintage Norwegian style from Skaugum and Hardangerbestikk. Great depth. The restaurant has various cows milking just for them. As well as desert was an exceedingly wonderful milk ice cream. The plum sake we experienced with it was scrumptious. On our way back up to your mezzanine for just a coffee and a few "lø